L´Auberge St. Roch
Inside the restaurant
Menu the waiter translated entirely for us
Escargots
Foie gras
Salad with crayfish
French onion soup
Veal with caramelized shallots on top
Duck served with a red wine reduction
Steak
Sea Bass
After our delightful meal, my parents and I picked up some wine and cheese from the nearby grocery store and had a post-dinner midnight snack in a classy French way (my brother had grape juice).
-Emoinacloset
2 COMMENTS:
snails.. soo yummy.
although, that restaurant looks kind of scary! it gave me a creepy feel.. from a picture! was it a happy and joyful atmosphere?
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