
L´Auberge St. Roch


Inside the restaurant

Menu the waiter translated entirely for us

Escargots

Foie gras

Salad with crayfish

French onion soup

Veal with caramelized shallots on top

Duck served with a red wine reduction

Steak

Sea Bass
After our delightful meal, my parents and I picked up some wine and cheese from the nearby grocery store and had a post-dinner midnight snack in a classy French way (my brother had grape juice).
-Emoinacloset
2 COMMENTS:
snails.. soo yummy.
although, that restaurant looks kind of scary! it gave me a creepy feel.. from a picture! was it a happy and joyful atmosphere?
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